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	<title>Pasta Pane</title>
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	<link>http://www.pastapane.com</link>
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		<title>Zecchinis plan late May opening for Saratoga’s Boca Bistro &#8211; Business Review</title>
		<link>http://www.pastapane.com/press/zecchinis-plan-late-may-opening-for-saratogas-boca-bistro-business-review?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=zecchinis-plan-late-may-opening-for-saratogas-boca-bistro-business-review</link>
		<comments>http://www.pastapane.com/press/zecchinis-plan-late-may-opening-for-saratogas-boca-bistro-business-review#comments</comments>
		<pubDate>Mon, 30 Apr 2012 14:05:20 +0000</pubDate>
		<dc:creator>Shannon-Rose Design</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://www.pastapane.com/?p=311578</guid>
		<description><![CDATA[Pam Allen Business Review April 25, 2012 Boca Bistro, DZ Restaurants’ Mediterranean restaurant and tapas bar in Saratoga Springs, New York, is scheduled to open the last week in May. DZ owners David and Roslyn Zecchini have been working alongside contractors since they bought the 11,000-square-foot storefront and apartments in February from Antonio and Janet [...]]]></description>
			<content:encoded><![CDATA[<p>Pam Allen<br />
Business Review<br />
April 25, 2012</p>
<p>Boca Bistro, DZ Restaurants’ Mediterranean restaurant and tapas bar in Saratoga Springs, New York, is scheduled to open the last week in May. DZ owners David and Roslyn Zecchini have been working alongside contractors since they bought the 11,000-square-foot storefront and apartments in February from Antonio and Janet Calvi of Saratoga Springs.<br />
<a href="http://www.bizjournals.com/albany/news/2012/04/25/zecchinis-plan-late-may-opening-for.html?ana=twt">Read More</a></p>
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		<title>Wine Channel TV at Forno Bistro</title>
		<link>http://www.pastapane.com/press/wine-channel-tv-at-forno-bistro?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=wine-channel-tv-at-forno-bistro</link>
		<comments>http://www.pastapane.com/press/wine-channel-tv-at-forno-bistro#comments</comments>
		<pubDate>Mon, 30 Apr 2012 13:58:15 +0000</pubDate>
		<dc:creator>Shannon-Rose Design</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://www.pastapane.com/?p=311574</guid>
		<description><![CDATA[Ricotta Custard with fresh figs, central Tuscan cuisine, wood fire oven and great wine; who wants in? Wine lifestyle host, Jessica Altieri of Wine Channel TV visited Saratoga and Chef Roslyn Zecchini at Forno Bistro. For the past 6 years, Chef Roz has been creating spectacular rustic Italian dishes in Saratoga for locals and lucky [...]]]></description>
			<content:encoded><![CDATA[<p>Ricotta Custard with fresh figs, central Tuscan cuisine, wood fire oven and great wine; who wants in? Wine lifestyle host, Jessica Altieri of <a href="http://facebook.com/winechanneltv">Wine Channel TV</a> visited Saratoga and Chef Roslyn Zecchini at Forno Bistro. For the past 6 years, Chef Roz has been creating spectacular rustic Italian dishes in Saratoga for locals and lucky tourists when the race track opens. The four course wine and food dinner had plenty of surprises in store for the press. And last but not least, a ricotta custard dessert with fresh fig was sure to keep everyone saving room for at least a bite of dessert. Check out all the best in wine lifestyle events at <a href="http://facebook.com/winechanneltv">Wine Channel TV</a>.</p>
<p><iframe src="http://player.vimeo.com/video/41237612?byline=0&amp;portrait=0" frameborder="0" width="400" height="300"></iframe></p>
]]></content:encoded>
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		<title>Pasta Pane Rustic Italian Bistro holds 2 Year &#8216;Raising Dough&#8217; Event</title>
		<link>http://www.pastapane.com/press/pasta-pane-rustic-italian-bistro-holds-2-year-raising-dough-event?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pasta-pane-rustic-italian-bistro-holds-2-year-raising-dough-event</link>
		<comments>http://www.pastapane.com/press/pasta-pane-rustic-italian-bistro-holds-2-year-raising-dough-event#comments</comments>
		<pubDate>Tue, 17 Apr 2012 20:50:01 +0000</pubDate>
		<dc:creator>Shannon-Rose Design</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://www.pastapane.com/?p=311562</guid>
		<description><![CDATA[February 9, 2012 By Julie Cushine-Rigg, Spotlight Newspaper Pasta Pane Rustic Italian Bistro was the place to gather on February 6 for local nonprofit organizations to celebrate two years of the restaurant’s Raising Dough Program as well as DZ Restaurants’ contributions of over $25,000 to their respective causes. Collectively since 2008 DZ Restaurants, Raising Dough [...]]]></description>
			<content:encoded><![CDATA[<p>February 9, 2012<br />
By Julie Cushine-Rigg, Spotlight Newspaper</p>
<p>Pasta Pane Rustic Italian Bistro was the place to gather on February 6 for local nonprofit organizations to celebrate two years of the restaurant’s Raising Dough Program as well as DZ Restaurants’ contributions of over $25,000 to their respective causes. Collectively since 2008 DZ Restaurants, Raising Dough and other fundraising program at Chianti Il Ristorante in Saratoga Springs called TWELVE, has raised over $75,000 for nearly 60 local charities and non-profits.</p>
<p><a href="http://www.spotlightnews.com/news/2012/feb/09/pasta-pane-rustic-italian-bistro-holds-raising-dou/">Read More&gt;</a></p>
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		<title>10 minutes with Roslyn Zecchini</title>
		<link>http://www.pastapane.com/press/10-minutes-with-roslyn-zecchini?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=10-minutes-with-roslyn-zecchini</link>
		<comments>http://www.pastapane.com/press/10-minutes-with-roslyn-zecchini#comments</comments>
		<pubDate>Tue, 17 Apr 2012 20:45:53 +0000</pubDate>
		<dc:creator>Shannon-Rose Design</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://www.pastapane.com/?p=311560</guid>
		<description><![CDATA[February 24, 2012 Pam Allen, Business Review Roslyn Zecchini immersed herself in the planning process when she and her husband completely transformed the once-casual Applebee’s in Clifton Park into Pasta Pane, an upscale Mediterranean bistro, in 2010. “It’s first time I was involved in every single aspect of opening a restaurant,” she said. The pair [...]]]></description>
			<content:encoded><![CDATA[<p>February 24, 2012<br />
Pam Allen, Business Review</p>
<p>Roslyn Zecchini immersed herself in the planning process when she and her husband completely transformed the once-casual Applebee’s in Clifton Park into Pasta Pane, an upscale Mediterranean bistro, in 2010. “It’s first time I was involved in every single aspect of opening a restaurant,” she said. The pair are investing the same time and energy in their newest venture, Boca Bistro, a former pizza shop on the busy Broadway strip in downtown Saratoga Springs.</p>
<p><a href="http://www.bizjournals.com/albany/print-edition/2012/02/24/10-minutes-with-roslyn-zecchini.html">Read More&gt;</a></p>
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		<title>Zecchinis opening Spanish bistro in Saratoga Springs</title>
		<link>http://www.pastapane.com/press/zecchinis-opening-spanish-bistro-in-saratoga-springs?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=zecchinis-opening-spanish-bistro-in-saratoga-springs</link>
		<comments>http://www.pastapane.com/press/zecchinis-opening-spanish-bistro-in-saratoga-springs#comments</comments>
		<pubDate>Tue, 17 Apr 2012 20:33:32 +0000</pubDate>
		<dc:creator>Shannon-Rose Design</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://www.pastapane.com/?p=311558</guid>
		<description><![CDATA[January 30, 2012 Pam Allen, Business Review DZ Restaurants owners David Zecchini and Roslyn Zecchini are opening their fourth Saratoga County restaurant. They are renovating the property on the first floor of 384 Broadway into a Mediterranean bistro and Spanish tapas bar. They will call it “Boca Bistro.” Its menu will feature Mediterranean cuisine, with [...]]]></description>
			<content:encoded><![CDATA[<p>January 30, 2012<br />
Pam Allen, Business Review</p>
<p>DZ Restaurants owners David Zecchini and Roslyn Zecchini are opening their fourth Saratoga County restaurant. They are renovating the property on the first floor of 384 Broadway into a Mediterranean bistro and Spanish tapas bar. They will call it “Boca Bistro.” Its menu will feature Mediterranean cuisine, with a special focus on Spanish tapas.</p>
<p><a href="http://www.bizjournals.com/albany/blog/2012/01/zecchinis-opening-mediterranean-bistro.html">Read More&gt;</a></p>
]]></content:encoded>
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		<item>
		<title>Zecchinis expand offerings with Saratoga Springs bistro/tapas bar</title>
		<link>http://www.pastapane.com/press/zecchinis-expand-offerings-with-saratoga-springs-bistrotapas-bar?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=zecchinis-expand-offerings-with-saratoga-springs-bistrotapas-bar</link>
		<comments>http://www.pastapane.com/press/zecchinis-expand-offerings-with-saratoga-springs-bistrotapas-bar#comments</comments>
		<pubDate>Tue, 17 Apr 2012 20:31:34 +0000</pubDate>
		<dc:creator>Shannon-Rose Design</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://www.pastapane.com/?p=311556</guid>
		<description><![CDATA[February 3, 2012 Pam Allen, Business Review DZ Restaurants owners David Zecchini and Roslyn Zecchini are investing at least $2.5 million to open their fourth Saratoga County restaurant, Boca Bistro, a Mediterranean bistro in the heart of downtown Saratoga Springs. They are renovating the property on the first floor of 384 Broadway for the bistro [...]]]></description>
			<content:encoded><![CDATA[<p>February 3, 2012<br />
Pam Allen, Business Review</p>
<p>DZ Restaurants owners David Zecchini and Roslyn Zecchini are investing at least $2.5 million to open their fourth Saratoga County restaurant, Boca Bistro, a Mediterranean bistro in the heart of downtown Saratoga Springs. They are renovating the property on the first floor of 384 Broadway for the bistro and Spanish tapas bar.</p>
<p><a href="http://www.bizjournals.com/albany/print-edition/2012/02/03/zecchinis-expand-offerings-with.html">Read More&gt;</a></p>
]]></content:encoded>
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		<title>Zecchini confirms plans to open Mediterranean bistro, tapas bar on Broadway</title>
		<link>http://www.pastapane.com/press/zecchini-confirms-plans-to-open-mediterranean-bistro-tapas-bar-on-broadway?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=zecchini-confirms-plans-to-open-mediterranean-bistro-tapas-bar-on-broadway</link>
		<comments>http://www.pastapane.com/press/zecchini-confirms-plans-to-open-mediterranean-bistro-tapas-bar-on-broadway#comments</comments>
		<pubDate>Tue, 17 Apr 2012 20:29:14 +0000</pubDate>
		<dc:creator>Shannon-Rose Design</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://www.pastapane.com/?p=311554</guid>
		<description><![CDATA[January 25, 2012 The Saratogian A Mediterranean bistro and tapas bar called Boca Bistro will be opening in May on Broadway. It will be the fourth restaurant owned by David Zecchini, whose current DZ Restaurants are Chianti Il Ristorante and Forno Bistro in Saratoga Springs and Pasta Pane in Clifton Park. Read More &#62;]]></description>
			<content:encoded><![CDATA[<p>January 25, 2012<br />
The Saratogian</p>
<p>A Mediterranean bistro and tapas bar called Boca Bistro will be opening in May on Broadway. It will be the fourth restaurant owned by David Zecchini, whose current DZ Restaurants are Chianti Il Ristorante and Forno Bistro in Saratoga Springs and Pasta Pane in Clifton Park.</p>
<p><a href="http://saratogian.com/articles/2012/01/25/news/doc4f1f0b1979eb5677474905.txt">Read More &gt;</a></p>
]]></content:encoded>
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		<item>
		<title>Zecchinis opening tapas restaurant and bistro in Saratoga</title>
		<link>http://www.pastapane.com/press/zecchinis-opening-tapas-restaurant-and-bistro-in-saratoga?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=zecchinis-opening-tapas-restaurant-and-bistro-in-saratoga</link>
		<comments>http://www.pastapane.com/press/zecchinis-opening-tapas-restaurant-and-bistro-in-saratoga#comments</comments>
		<pubDate>Tue, 17 Apr 2012 20:25:47 +0000</pubDate>
		<dc:creator>Shannon-Rose Design</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://www.pastapane.com/?p=311552</guid>
		<description><![CDATA[January 24, 2012 Steve Barnes, senior writer, Times Union David and Roslyn Zecchini, who own three restaurants in Saratoga County, plan to open a Mediterranean bistro and tapas bar in a building they’re buying at 384 Broadway in Saratoga Springs, David Zecchini tells me. Their company, DZ Restaurants, which also runs Chianti il Ristorante and [...]]]></description>
			<content:encoded><![CDATA[<p>January 24, 2012<br />
Steve Barnes, senior writer, Times Union</p>
<p>David and Roslyn Zecchini, who own three restaurants in Saratoga County, plan to open a Mediterranean bistro and tapas bar in a building they’re buying at 384 Broadway in Saratoga Springs, David Zecchini tells me. Their company, DZ Restaurants, which also runs Chianti il Ristorante and Forno Bistro, both in the Spa City, and Pasta Pane in Clifton Park, is under contract for the building, with the closing projected for next week. The site previously was home to a clothing boutique called Raina’s and a pizza shop; the former moved a few doors down.</p>
<p><a href="http://blog.timesunion.com/tablehopping/28532/zecchini-opening-tapas-restaurant-and-bistro-in-saratoga/">Read More&gt;</a></p>
]]></content:encoded>
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		<title>Chef@Home: David and Roslyn Zecchini cook it up in the kitchen</title>
		<link>http://www.pastapane.com/press/chefhome-david-and-roslyn-zecchini-cook-it-up-in-the-kitchen?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chefhome-david-and-roslyn-zecchini-cook-it-up-in-the-kitchen</link>
		<comments>http://www.pastapane.com/press/chefhome-david-and-roslyn-zecchini-cook-it-up-in-the-kitchen#comments</comments>
		<pubDate>Tue, 17 Apr 2012 20:22:46 +0000</pubDate>
		<dc:creator>Shannon-Rose Design</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://www.pastapane.com/?p=311550</guid>
		<description><![CDATA[The Language of Love By Steve Barnes/Life@home December 28, 2011 David and Roslyn Zecchini had lived in their new home for less than a year when nature evicted them for five months. Ice buildup caused water damage to the roof and whole interior walls. Before they understood the pervasiveness of the problem, David observed a [...]]]></description>
			<content:encoded><![CDATA[<p>The Language of Love<br />
By Steve Barnes/Life@home<br />
December 28, 2011</p>
<p>David and Roslyn Zecchini had lived in their new home for less than a year when nature evicted them for five months. Ice buildup caused water damage to the roof and whole interior walls. Before they understood the pervasiveness of the problem, David observed a drip, dismissed it and put down a pan to catch the water.</p>
<p>“It’s a little leak,” he recalls saying. “How bad could it be? We’ll be fine.”</p>
<p><a href="http://blog.timesunion.com/lifeathome/chefhome-david-and-roslyn-zecchini-cook-it-up-in-the-kitchen/8493/">Read More&gt;</a></p>
]]></content:encoded>
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		<title>Start to Finish Wine Tasting at Saratoga Automobile Museum</title>
		<link>http://www.pastapane.com/dz-newsletter/start-to-finish-wine-tasting-at-saratoga-automobile-museum?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=start-to-finish-wine-tasting-at-saratoga-automobile-museum</link>
		<comments>http://www.pastapane.com/dz-newsletter/start-to-finish-wine-tasting-at-saratoga-automobile-museum#comments</comments>
		<pubDate>Thu, 05 Apr 2012 20:02:40 +0000</pubDate>
		<dc:creator>Shannon-Rose Design</dc:creator>
				<category><![CDATA[DZ Newsletter]]></category>

		<guid isPermaLink="false">http://www.pastapane.com/?p=311547</guid>
		<description><![CDATA[The Saratoga Automobile Museum and DZ Restaurants have partnered to create the Saratoga Automobile Museum&#8217;s First Annual Start to Finish Wine Tasting to be held April 21, 2012 from 1 PM to 4 PM. This first time event will feature the Auto mobile Museum’s current exhibit, Porsche &#8211; 60 Years of Speed and Style, over [...]]]></description>
			<content:encoded><![CDATA[<p>The Saratoga Automobile Museum and DZ Restaurants have partnered to create the Saratoga Automobile Museum&#8217;s <em>First Annual Start to Finish Wine Tasting</em> to be held April 21, 2012 from 1 PM to 4 PM.</p>
<p>This first time event will feature the Auto mobile Museum’s current exhibit, <em>Porsche &#8211; 60 Years of Speed and Style</em>, over 80 international wines, and food catered by DZ Restaurants.</p>
<p>Though renowned for their three current restaurant locations; Chianti Il Ristorante, Forno Bistro and Pasta Pane, DZ Restaurants will use this event to preview select menu items from their newest restaurant concept opening in May, Boca Bistro; a Spanish Bistro and Tapas Bar.</p>
<p>“Here was a rare opportunity to bring together my two passions, good food and fast cars.” said David Zecchini, owner of DZ Restaurants and Automobile Museum Board Member, “For many years it has been a dream of mine to create an event like this and I’m deeply grateful for the partnership and participation of the museum.”</p>
<p>Proceeds of the event will be used to support the Automobile Museum’s expanding education programs including the ‘Under the Bus’ program which utilizes students with a Master Mechanic to restore a Model T School bus, programming for students on traffic safety, and defensive driving.</p>
<p>Tickets for the Saratoga Automobile Museum&#8217;s First Annual Start to Finish Wine Tasting are $50 each and are available at <a href="http://www.saratogaautomuseum.org">www.saratogaautomuseum.org</a>, at the Automobile Museum, or at any DZ Restaurant.</p>
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