Dinner Menu

A menu that boasts fresh, honest, simple flavor.

Pasta Pane’s menu changes to reflect fresh, seasonal ingredients. Everything is made in-house: from the sauces and desserts. Feel like ordering in? We offer our menu to-go and a variety of special to-go packages. Call to order.

(Some items are not available for takeout.)

*(V-Vegetarian G-Gluten-Free)

 

Antipastiappetizers

Polpette

$7

  

Homemade meatballs, cooked in the wood fire oven with marinara topped with melted mozzarella and Grana Padano cheese

 

Bruschetta

$7

  

Grilled bread, topped with diced tomatoes, extra virgin olive oil, garlic and fresh basil (V)

 

Arancine

$8

  

Housemade Italian fried rice balls filled with tomato and mozzarella with marinara sauce (V)

 

Antipasto

$9*

  

Cold and warm appetizers  –  *per person, min 2 ppl

 

Calamaretti

$10

  

Lightly floured and fried calamari, freshly squeezed lemon and spicy marinara

 

Asparagi

$10

  

Grilled asparagus with thinly sliced prosciutto, fried egg, Grana crisp, finished with a drizzle of white truffle oil (G)

 

Focaccia

$11

  

Wood fired focaccia bread filled with sauteed swiss chard, mozzarella, fontina cheese and grana padano cheese (V)

 

Cozze Pazze

$11

  

Sautéed mussels, garlic, capers, roasted olives, fresh herbs in a light tomato sauce with garlic crostini and lemon arugula

 

Gamberi

$12

  

Oven roasted shrimp, stemmed artichokes, cherry tomatoes and Tuscan beans, fresh garlic and thyme, extra virgin olive oil, served with balsamic reduction (G)

 

Capesante con Caponata

$12

  

Pan-seared scallops over roasted eggplant and tomato caponata (G)

 

Contornisides

Polenta Cremosa

$5

  

Creamy soft polenta with rosemary and fontina cheese

 

Fagioli

$5

  

Tuscan beans, garlic, and fresh herbs

 

Bietola

$5

  

Sautéed swiss chard, garlic, and extra virgin olive oil

 

Fagioli Peperone

$6

  

Tuscan beans, garlic, swiss chard, crushed red pepper, and extra virgin olive oil

 

Asparagi E Grana

$6

  

Grilled asparagus, extra virgin olive oil, and grana cheese

 

Verdure Griglia

$6

  

Grilled assorted vegetables

 

Insalatesalads

Casa

$6

  

Mixed greens tossed in our house white balsamic vinaigrette, topped with roasted tomatoes, caramelized shallots and shaved Grana Padano cheese (V,G)

 

Cesare

$9*

  

Romaine lettuce tossed in our house made Caesar dressing, topped with roasted tomatoes, Grana crisp (V,G)  –  *Add Shrimp $6, Add Chicken $5

 

Caprese

$10

  

Mixed greens tossed in our house white balsamic vinaigrette, sliced tomato and fresh mozzarella, olives, basil (V,G)

 

Mele e Caprino

$11

  

Mixed greens tossed in lemon vinaigrette, crumbled goat cheese, sliced apple, and spiced walnuts (V,G)

 

Campo di Pere

$12

  

Arugula tossed in honey balsamic vinaigrette, poached pears, radicchio, rosemary croutons, and gorgonzola cheese (V)

 

Pizzepizza - all of our pizzas are wood fired, single serving, thin crust

Margherita

$9

  

Crushed tomato sauce, mozzarella cheese and fresh basil (V)

 

Calabrese

$11

  

Crushed tomato sauce, mozzarella cheese and thinly sliced dried sausage, caramelized onions and Italian olives

 

Salsiccia e Funghi

$12

  

Crushed tomato sauce, mozzarella cheese, Crimini mushrooms and housemade Italian sausage

 

Vegetali

$13

  

White pizza brushed with extra virgin olive oil, garlic and herbs, mozzarella and ricotta cheese, roasted cherry tomatoes, swiss chard, crimini mushrooms, and Italian olives (V)

 

Rosalina

$12

  

White pizza brushed with extra virgin olive oil, garlic and herbs,  gorgonzola, brie and roasted pears, topped with arugula and balsamic reduction (V)

 

Prosciutto e Mozzarella

$12

  

Crushed tomato sauce, fresh mozzarella cheese, arugula and thinly sliced prosciutto

 

Bruschetta

$13

  

white pizza brushed with extra virgin olive oil, garlic and fresh herbs, topped with mozzarella cheese, diced tomatoes, garlic, fresh basil and arugula (V)

 

Primipasta - all pasta is served al dente

Pomodoro

$9*

  

Rigatoni pasta, garlic, extra virgin olive oil, basil, in a crushed tomato sauce (V)  –  *Half-order $6

 

Vodka

$14*

  

Penne pasta, prosciutto (Italian ham) and tarragon, in a vodka tomato cream sauce  –  *Half-Order $8

 

Otero

$16*

  

Penne pasta, chicken, sundried tomatoes and fresh tarragon in a delicate tomato cream  –  *Half-Order $9

 

Norma

$16*

  

Penne pasta, housemade sautéed sausage and eggplant in a crushed tomato sauce with fresh basil and melted mozzarella  –  *Half-Order $9

 

Bolognese

$16*

  

Egg pappardelle pasta, beef and tomato ragu, Grana Padano cheese with a touch of cream  –  *Half-Order $9

 

Ragu

$18

  

Rigatoni, braised beef short rib ragu, tomato, and grana padano

 

Vongole

$18

  

Linguine pasta, littleneck clams sautéed with garlic and fresh herbs in a white wine sauce.

 

Granchio

$19

  

Capellini pasta, sautéed crabmeat and shrimp, extra virgin olive oil, garlic and fresh herbs, in a light tomato sauce

 

Frutti di Mare

$20

  

Linguini pasta, garlic, extra virgin olive oil, sautéed mussels, clams, calamari, and shrimp in a light spicy tomato sauce with herbs

 

Secondientrees - served with roasted potatoes and seasonal vegetables

Pollo Pane

$17

  

Tender breaded chicken breast, topped with melted mozzarella and fontina cheese, diced tomato, basil and arugula

 

Pollo del Bosco

$17

  

Tender chicken breast, shallots, herbs, wild mushroom, and light porcini cream

 

Maiale

$21

  

Braised pork shank, fresh herbs, and red wine over soft polenta with fontina

 

Saltimbocca alla Romana

$21

  

Tender veal scallopine, prosciutto, fresh sage, butter and white wine

 

Bistecca al Pepe Verde

$25*

  

14 oz. NY strip steak, pan-seared with brandy and green peppercorn sauce (G)  –  *Add shrimp $6

 

Filetto al Gorgonzola

$27*

  

8oz filet mignon with gorgonzola fondue (G)  –  *Add Shrimp $6

 

Pesce del Giorno

M.P.

  

Fresh fish of the day