Dinner Menu

A menu that boasts fresh, honest, simple flavor.

Pasta Pane’s menu changes to reflect fresh, seasonal ingredients. Everything is made in-house: from the sauces and desserts. Feel like ordering in? We offer our menu to-go and a variety of special to-go packages. Call to order.

(Some items are not available for takeout.)

*(V-Vegetarian G-Gluten-Free)

 

Antipastiappetizers

Polpette

$7

  

Homemade meatballs, cooked in the wood fire oven with marinara, melted mozzarella and Grana Padano cheese

 

Bruschetta

$8

  

Grilled bread, with diced tomatoes, extra virgin olive oil, garlic and fresh basil (V)

 

Arancini

$8

  

Housemade Italian fried rice balls filled with tomato and mozzarella with marinara sauce (V)

 

Antipasto

$11*

  

Cold and warm appetizers  –  *per person, min 2 ppl

 

Focaccia

$11*

  

Wood fired focaccia bread filled with roasted red peppers, swiss chard, mozzarella, fontina, and ricotta cheese (V)  –  *Add Shrimp $6, Add Housemade Sausage $3

 

Calamaretti

$10

  

Lightly floured and fried calamari, freshly squeezed lemon and spicy marinara

 

PIADINA CON CECI

$10

  

Housemade wheat flat bread, accompanied with garlic chickpea puree, roasted red peppers, pickled cucumber, and Italian olives (V)

 

Cozze Pazze

$12

  

Sautéed mussels, garlic, capers, roasted olives, fresh herbs in a light tomato sauce with crostini and lemon arugula

 

Gamberi

$13

  

Oven roasted shrimp, stemmed artichokes, cherry tomatoes and Tuscan beans, fresh garlic and thyme, extra virgin olive oil, served with balsamic reduction (G)

 

Capesante

$13

  

Pan-seared porcini mushroom encrusted sea scallop, over braised Belgian endive with smoked pomodoro (G)

 

Contornisides

Polenta Cremosa

$5

  

Creamy soft polenta with rosemary and fontina cheese (V-G)

 

Finocchio

$6

  

Fennel with extra virgin olive oil and warm orange (V-G)

 

Fagioli Peperone

$6

  

Tuscan beans, garlic, swiss chard, crushed red pepper, and extra virgin olive oil (V-G)

 

Asparagi E Grana

$6

  

Grilled asparagus, extra virgin olive oil, and grana cheese (V-G)

 

Verdi E Patate

$7

  

Toasted almonds, potatoes, haricot vert, and shaved grana padano (V-G)

 

Funghi E Ricotta Salata

$7

  

Wild mushrooms, garlic, extra virgin olive oil, fresh herbs, ricotta salata, with grilled crostini (V-G)

 

Insalatesalads

Casa

$7

  

Artisan greens tossed in housemade white balsamic vinaigrette, topped with roasted tomatoes, caramelized shallots and shaved grana padano cheese (V-G)

 

Cesare

$9*

  

Romaine lettuce tossed in housemade Caesar dressing, topped with roasted tomatoes, grana crisp  –  *Add Shrimp $6, Add Chicken $5

 

Panzanella

$12

  

Butter lettuce tossed in housemade red wine vinaigrette, with toasted focaccia, fresh mozzarella, cucumber, white beans, roasted cherry tomatoes, and basil (V)

 

Caprese

$11*

  

Artisan greens tossed in housemade white balsamic vinaigrette, sliced tomato and fresh mozzarella, olives, basil, pesto (V-G)  –  *Add Prosciutto $3

 

Tricolore

$12

  

Arugula tossed in housemade honey balsamic vinaigrette,shaved fennel, Belgian endive, radicchio, gorgonzola cheese, and crispy garbanzo beans (V-G)

 

Siena

$13

  

Butter lettuce, tossed in housemade raspberry tarragon vinaigrette, with goat cheese fritto, red onion, almond brittle, and poached pear (V)

 

Pizzepizza - all of our pizzas are wood fired, single serving, thin crust (whole wheat crust available by request - $2)

Margherita

$9

  

Crushed tomato sauce, mozzarella cheese and fresh basil (V)

 

Calabrese

$11

  

Crushed tomato sauce, mozzarella cheese and thinly sliced dried sausage, caramelized onions and Italian olives

 

Salsiccia e Funghi

$12

  

Crushed tomato sauce, mozzarella cheese, Crimini mushrooms and housemade Italian sausage

 

Rosalina

$12

  

White pizza brushed with extra virgin olive oil, garlic and herbs,  gorgonzola, brie and roasted pears, topped with arugula and balsamic reduction (V)

 

Panazzo

$13

  

White pizza brushed with extra virgin olive oil, garlic,and herbs, mozzarella cheese, chicken, pancetta, and roasted red peppers

 

Bruschetta

$13

  

White pizza brushed with extra virgin olive oil, garlic and fresh herbs, topped with mozzarella cheese, diced tomatoes, fresh basil and arugula (V)

 

Vegetali

$14

  

Whole Wheat pizza brushed with extra virgin olive oil, garlic and herbs, mozzarella and ricotta cheese, roasted cherry tomatoes, swiss chard, crimini mushrooms, and Italian olives (V)

 

Primipasta - all pasta is served al dente (gluten free pasta is available by request - $2 / add fresh egg pappardelle - $2)

Pomodoro

$10*

  

Rigatoni pasta, garlic, extra virgin olive oil, basil, in a crushed tomato sauce (V)  –  *Half-order $7

 

Vodka

$15*

  

Penne pasta, prosciutto (Italian ham) and tarragon, in a vodka tomato cream sauce  –  *Half-Order $9

 

Otero

$16*

  

Farfalle pasta, chicken, sundried tomatoes and fresh tarragon in a delicate tomato cream  –  *Half-Order $9

 

Norma

$16*

  

Penne pasta, housemade sautéed sausage and eggplant in a crushed tomato sauce with fresh basil and melted mozzarella  –  *Half-Order $9

 

Bolognese

$16*

  

Rigatoni, beef and tomato ragu, Grana Padano cheese with a touch of cream  –  *Half-Order $9

 

Verde Campo

$16*

  

Capellini, sauteed garlic, toasted almonds, potatoes, and haricot vert in a light pesto sauce  –  *Add Shrimp $6, Add Chicken $5

 

Rustichella

$16

  

Whole wheat spaghetti, grilled eggplant, roma tomatoes, asparagus and white beans,with garlic, extra virgin olive oil, and ricotta salata (V)

 

Farfalle Con Radicchio

$17

  

Farfalle pasta, prosciutto, radicchio, leeks, lemon zest, taleggio cheese with a touch of cream

 

Vongole E Zucchini

$20

  

Spaghetti, sauteed littleneck clams, fried zucchini, garlic, pancetta and fresh herbs in a white wine sauce (V)

 

Frutti di Mare

$22

  

Spaghetti, sauteed mussels, clams, calamari, shrimp, garlic, and extra virgin olive oil in a light spicy tomato sauce with herbs

 

Secondientrees - served with starch and seasonal vegetables

Involtini Di Pollo

$18

  

Chicken breast stuffed with prosciutto, lettuce, taleggio cheese, fresh sage, white wine and butter

 

Pollo Pane

$18

  

Tender breaded chicken breast, topped with melted mozzarella and fontina cheese, diced tomato, basil and arugula

 

Medaglioni All' Arancio

$20

  

Pork tenderloin medallions, orange, red onions, and juniper berries, in a white wine butter sauce, drizzled with balsamic reduction

 

Maiale

$21

  

Braised pork shank, fresh herbs, and marsala wine over soft polenta with fontina

 

Bistecca Con Porcini

$26*

  

Pan-seared NY strip steak with wild mushrooms, fresh herbs, and porcini cream (G)  –  *Add shrimp $6

 

Filetto al Gorgonzola

$27*

  

Pan seared filet mignon with gorgonzola fondue (G)  –  *Add Shrimp $6

 

Pesce del Giorno

M.P.

  

Fresh fish of the day