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Join us on Sunday January 15th ($65+tax+gratuity) for our 2nd annual wine dinner featuring Willamette Valley Vineyards Wines with a menu crafted by our Chef’s at Pasta Pane.

Menu

PINOT GRIS 2015 Prosciutto Fritto

Fried Italian Dough with Ham and Spice

WHOLE CLUSTER ROSE OF PINOT NOIR 2015 Piadina Grigliato

Grilled flatbread, goat cheese, figs, arugula

ESTATE CHARDONNAY 2012 Ravioli Casereccio

House made Ravioli filled with Italian cheeses

WHOLE CLUSTER PINOT NOIR 2015 Salmone Affumicato

Smoked “Farro Island” Salmon, strawberry capriccio, black pepper argadolce

ESTATE PINOT NOIR 2014 Brasato di Manzo

Braised beef short rib, black truffle polenta, grilled Maitaki mushrooms

RIESLING 2015 Mango Torta Ricotta

Mango fruit ricotta cheese cake, spiced short cookie, white chocolate

SQUARESPACE MAIN CONTENT 1
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