A menu that boasts fresh, honest, simple flavor.
Pasta Pane’s menu changes to reflect fresh, seasonal ingredients.
Everything is made in-house, from the sauces to desserts.
Feel like ordering in? We offer our menu to-go and a variety of special to-go packages. Call to order.
(Some items are not available for takeout.)
*(V-Vegetarian G-Gluten-Free)
Antipasti (Appetizers)
$15
POLPETTE
Meatballs, cooked in the wood fired oven with marinara, melted mozzarella and parmesan cheese
$15
$15
ARANCINI
Fried Italian rice balls filled with tomato and mozzarella with marinara sauce (V)
$15
$15
INVOLTINI MELANZANE
Thinly sliced fried eggplant, filled with fresh ricotta and herbs, served in warm marinara with melted mozzarella (V)
$15
$20
CALAMARETTI
Lightly floured and fried calamari, freshly squeezed lemon, and spicy marinara
$20
$9
ROASTED OLIVES
Warm roasted olives, marinated with citrus zest and fresh herbs (G/V)
$9
$16
COZZE NDUJA
Sautéed mussels in a spicy Nduja salumi & white wine sauce with lemon, arugula and grilled ciabatta
$16
$25
ANTIPASTO DELLA CASA
Chef's selection of hot and cold antipasti items. Serves 2-3 people
$25
$19
CARPACCIO
Thinly sliced, pepper-encrusted raw beef with arugula, caperberries, horseradish aioli and Pecorino-Romano cheese
$19
$17
BURRATA
Creamy burrata cheese with heirloom tomato confit, peach mostarda, toasted spices & nuts, grilled ciabatta
$17
Insalate E Zuppa (Soup & Salads)
$15
CASA
Artisan lettuce tossed in white balsamic vinaigrette with roasted cherry tomatoes, balsamic shallots and Grana Padano cheese
$15
$17
CESARE
Chopped romaine lettuce tossed in house made caesar dressing, croutons, roasted cherry tomatoes and Grana Padano cheese (V)
$17
$17
DELLA TERRA
Roasted golden beets, farro, dates, arugula, hazelnuts and whipped feta tossed with lemon and olive oil
$17
Pizze (Pizza)
$16
MARGHERITA
Crushed tomato sauce, mozzarella cheese and fresh basil (V)
$16
Add Sausage $3
Add Calabrese salumi $3
$19
BRUSCHETTA
White pizza brushed with garlic, olive oil and herbs, topped with arugula, diced tomato, basil, mozzarella & Grana Padano cheeses (V)
$19
$19
GUSTOSA
Crushed tomato sauce, crumbled Pane meatballs, fresh basil, mozzarella & whipped ricotta cheeses
$19
$19
FUNGHI
White pizza brushed with garlic, olive oil and herbs, topped with wild mushrooms, mozzarella cheese, arugula and Pecorino-Romano cheese (V)
$19
$19
SALSICCIA
Crushed tomato sauce, Italian sausage, scallions, fresh mozzarella & Pecorino-Romano cheeses
$19
$19
DOLCE E SALATO
White pizza brushed with garlic, olive oil and herbs, topped with bacon, figs and Gorgonzola cheese
$19
PRIMI (PASTA)
$14
/
$20
POMODORO
Rigatoni pasta, garlic, extra virgin olive oil and basil, in a crushed tomato sauce (V)
$14
/
$20
$18
/
$27
MEZZANINE OTERO
Penne pasta, roasted chicken, sun dried tomatoes, and tarragon in a delicate tomato cream sauce
$18
/
$27
$18
/
$27
VODKA
Penne pasta, tarragon, and prosciutto (Italian ham), in a vodka tomato cream sauce
$18
/
$27
$17
/
$26
NORMA
Penne pasta, house-made sautéed sausage and eggplant in a crushed tomato sauce with basil and mozzarella cheese
$17
/
$26
$18
/
$27
BOLOGNESE
Rigatoni pasta with a beef, pork and tomato ragu, tossed with parmesan cheese and a touch of cream
$18
/
$27
$36
FRUTTI DI MARE
Linguine pasta, sautéed mussels, clams, calamari, shrimp, garlic, and extra virgin olive oil in a light spicy tomato sauce with herbs
$36
$41
RAVIOLI RIPIENI
Lobster-filled pasta with roasted tomatoes and mushrooms in a rich lobster sauce with a touch of cream and breadcrumbs
$41
$29
PUTTANESCA
Linguine pasta, yellowfin tuna, capers, kalamata, olives, garlic and a touch of spice in a rich tomato sauce, topped with Pecorino-Romano cheese
$29
Secondi (Entrees)
$28
POLLO PANE
Tender breaded chicken breast, diced tomato, basil, arugula, melted mozzarella and fontina cheese
$28
$44
BISTECCA
Grilled NY strip steak with Gorgonzola crust and red wine demi
$44
Add Shrimp $9
$44
VITELLO
Grilled veal chop with tricolor pepperonata and veal jus
$44
$36
BRASATO
Red wine braised pork shank with parsley gremolata and creamy polenta
$36
$33
SALMONE TOSCANA
Pan-roasted Norwegian salmon with Tuscan white bean ragu, blistered cherry tomatoes and grilled scallion pesto
$33
Contorni (Sides)
$8
POLENTA (V-G)
Creamy soft polenta with rosemary and fontina cheese
$8
$9
FAGOLI CAVOLO (V-G)
Sautéed white beans and kale with garlic, crushed red pepper and grated cheese
$9
$9
BRUXELLES ARROSTITI (V-G)
Fried Brussels sprouts with fried shallot, hot honey and labneh
$9