A menu that boasts fresh, honest, simple flavor.
Pasta Pane’s menu changes to reflect fresh, seasonal ingredients.
Everything is made in-house, from the sauces to desserts.
Feel like ordering in? We offer our menu to-go and a variety of special to-go packages. Call to order.
(Some items are not available for takeout.)
*(V-Vegetarian G-Gluten-Free)
Antipasti (Appetizers)
$15
POLPETTE
Meatballs, cooked in the wood fired oven with marinara, melted mozzarella and parmesan cheese
$15
$15
ARANCINI
Fried Italian rice balls filled with tomato and mozzarella with marinara sauce (V)
$15
$15
INVOLTINI MELANZANE
Thinly sliced fried eggplant, filled with fresh ricotta and herbs, served in warm marinara with melted mozzarella (V)
$15
$20
CALAMARETTI
Lightly floured and fried calamari, freshly squeezed lemon, and spicy marinara
$20
$9
ROASTED OLIVES
Warm roasted olives, marinated with citrus zest and fresh herbs (G/V)
$9
$16
COZZE ALLA CALABRESE
Sautéed mussels in a spicy Nduja salumi in a curry tomato-ginger sauce with a touch of cream and grilled flatbread
$16
$25
ANTIPASTO DELLA CASA
Chef's selection of hot and cold antipasti items. Serves 2-3 people
$25
$19
CARPACCIO
Thinly sliced raw beef with arugula, capers, pickled shallot and truffle aioli
$19
$17
BURRATA E CAPONATA
Creamy burrata cheese with tomato-eggplant caponata, pine nuts and herbs with grilled ciabatta
$17
Insalate E Zuppa (Soup & Salads)
$15
CASA
Artisan lettuce tossed in white balsamic vinaigrette with roasted cherry tomatoes, balsamic shallots and Grana Padano cheese
$15
$16
CESARE
Chopped romaine lettuce tossed in house made caesar dressing, croutons, roasted cherry tomatoes and Grana Padano cheese (V)
$16
$17
DELLA TERRA
Roasted beets and arugula tossed in lemon vinaigrette with pistachios and local goat cheese
$17
Pizze (Pizza)
$16
MARGHERITA
Crushed tomato sauce, mozzarella cheese and fresh basil (V)
$16
Add Sausage $3
Add Calabrese salumi $3
$19
BRUSCHETTA
White pizza brushed with garlic, olive oil and herbs, topped with arugula, diced tomato, basil, mozzarella & Grana Padano cheeses (V)
$19
$19
GUSTOSA
Crushed tomato sauce, crumbled Pane meatballs, fresh basil, mozzarella & whipped ricotta cheeses
$19
$19
FUNGHI
White pizza brushed with garlic, olive oil and herbs, topped with wild mushrooms, mozzarella cheese, arugula and Pecorino-Romano cheese (V)
$19
$19
KALSA
Crushed tomato sauce, Calabrese salumi, pepperoncini, red onion and mozzarella cheese
$19
$19
SPECK
White pizza brushed with garlic, olive oil and herbs, topped with speck (smoked Italian ham), spinach, mozzarella & fontina cheeses and hot honey
$19
PRIMI (PASTA)
$14
/
$20
POMODORO
Rigatoni pasta, garlic, extra virgin olive oil and basil, in a crushed tomato sauce (V)
$14
/
$20
$17
/
$26
MEZZANINE OTERO
Penne pasta, roasted chicken, sun dried tomatoes, and tarragon in a delicate tomato cream sauce
$17
/
$26
$17
/
$26
VODKA
Penne pasta, tarragon, and prosciutto (Italian ham), in a vodka tomato cream sauce
$17
/
$26
$16
/
$25
NORMA
Penne pasta, house-made sautéed sausage and eggplant in a crushed tomato sauce with basil and mozzarella cheese
$16
/
$25
$18
/
$27
BOLOGNESE
Rigatoni pasta with a beef, pork and tomato ragu, tossed with parmesan cheese and a touch of cream
$18
/
$27
$36
FRUTTI DI MARE
Linguine pasta, sautéed mussels, clams, calamari, shrimp, garlic, and extra virgin olive oil in a light spicy tomato sauce with herbs
$36
$28
GNOCCHI
Potato gnocchi with Italian sausage and asparagus in a light cream sauce with basil, lemon and Grana Padano cheese
$28
$29
CHECCA
Linguine pasta with shrimp, cherry tomatoes, chickpeas, arugula and a hint of fennel in a light, spicy tomato sauce
$29
Secondi (Entrees)
$28
POLLO PANE
Tender breaded chicken breast, diced tomato, basil, arugula, melted mozzarella and fontina cheese
$28
$42
BISTECCA
Grilled NY strip steak with wild mushrooms and peppercorn-brandy cream sauce
$42
Add Shrimp $9
$31
MAIALE
Grilled organic pork chop with citrus-cippollini agrodolce
$31
$36
BRASATO
Red wine braised pork shank with parsley gremolata and creamy polenta
$36
$33
SALMONE E FARROTTO
Pan-roasted Norwegian salmon over farro risotto with goat cheese, asparagus and herb vinaigrette
$33
Contorni (Sides)
$8
POLENTA (V-G)
Creamy soft polenta with rosemary and fontina cheese
$8
$9
FAGOLI CAVOLO (V-G)
Sautéed white beans and kale with garlic, crushed red pepper and grated cheese
$9
$9
ASPARAGI (V-G)
Grilled asparagus with chili oil, fried shallot and ricotta cheese
$9