A menu that boasts fresh, honest, simple flavor.
Pasta Pane’s menu changes to reflect fresh, seasonal ingredients.
Everything is made in-house, from the sauces to desserts.
Feel like ordering in? We offer our menu to-go and a variety of special to-go packages. Call to order.
(Some items are not available for takeout.)
*(V-Vegetarian G-Gluten-Free)
Antipasti (Appetizers)
$15
POLPETTE
Meatballs, cooked in the wood fired oven with marinara, melted mozzarella and parmesan cheese
$15
$15
ARANCINI
Fried Italian rice balls filled with tomato and mozzarella with marinara sauce (V)
$15
$15
INVOLTINI MELANZANE
Thinly sliced fried eggplant, filled with fresh ricotta and herbs, served in warm marinara with melted mozzarella (V)
$15
$18
CALAMARETTI
Lightly floured and fried calamari, freshly squeezed lemon, and spicy marinara
$18
$18
CARPACCIO
Thinly sliced raw beef with arugula, lemon, capers and Pecorino (G)
$18
$14
COZZE ALLO ZAFFERANO
Sautéed mussels with saffron in a white wine sauce with a touch of cream, grilled ciabatta and roasted red pepper aioli
$14
$25
ANTIPASTO DELLA CASA
Chef's selection of hot and cold antipasti items. Serves 2-3 people
$25
$19
GAMBERI ESTIVI
Grilled shrimp, creamt polenta, roasted red pepper aioli, sautéed corn & chorizo(G)
$19
$16
BRUSCHETTA CON BURRATA
Grilled crostini with peach mostarda, burrata, prosciutto and arugula
$16
Insalate E Zuppa (Soup & Salads)
$15
CASA
Artisan lettuce tossed in white balsamic vinaigrette with roasted cherry tomatoes, balsamic shallots and Grana Padano cheese
$15
$16
CESARE
Chopped romaine lettuce tossed in house made caesar dressing, croutons. roasted cherry tomatoes and Grana Padano cheese (V)
$16
$17
FRAGOLA E FARRO
Arugula, farro, fresh strawberries, pickled red onion, herbs, lemon, pistachios and Grana Padano cheese (V)
$17
$17
CAPRESE
Artisan lettuce with sliced herloom tomatoes, fresh mozzarella, basil pesto, and Castelvetrano olives (V-G)
$17
Pizze (Pizza)
$16
MARGHERITA
Crushed tomato sauce, mozzarella cheese and fresh basil (V)
$16
Add Sausage $3
Add Calabrese salumi $3
$19
BRUSCHETTA
White pizza brushed with garlic, olive oil and herbs, topped with arugula, diced tomato, basil, mozzarella & Grana Padano cheeses (V)
$19
$19
GUSTOSA
Crushed tomato sauce, crumbled Pane meatballs, fresh basil, mozzarella & whipped ricotta cheeses
$19
$19
FICHI E CAPRA
White pizza brushed with garlic, olive oil and herbs, topped with figs, goat cheese & mozzarella, arugula and balsamic reduction (V)
$19
$19
PICCANTE
Crushed tomato sauce, Calabrese salumi, fresh mozzarella and hot cherry peppers
$19
$19
VERDURE
White pizza brushed with basil pesto, topped with asparagus, roasted tomatoes, shaved red onion, mozzarella & Robiola cheeses
$19
PRIMI (PASTA)
$14
/
$20
POMODORO
Rigatoni pasta, garlic, extra virgin olive oil and basil, in a crushed tomato sauce (V)
$14
/
$20
$17
/
$26
MEZZANINE OTERO
Penne pasta, roasted chicken, sun dried tomatoes, and tarragon in a delicate tomato cream sauce
$17
/
$26
$17
/
$26
VODKA
Penne pasta, tarragon, and prosciutto (Italian ham), in a vodka tomato cream sauce
$17
/
$26
$16
/
$25
NORMA
Penne pasta, house-made sautéed sausage and eggplant in a crushed tomato sauce with basil and mozzarella cheese
$16
/
$25
$18
/
$27
BOLOGNESE
Rigatoni pasta with a beef, pork and tomato ragu, tossed with parmesan cheese and a touch of cream
$18
/
$27
$36
FRUTTI DI MARE
Linguine pasta, sautéed mussels, clams, calamari, shrimp, garlic, and extra virgin olive oil in a light spicy tomato sauce with herbs
$36
$28
RAVIOLI ALLA BURRATA
Burrata-filled pasta in a sundried tomato pesto topped with pine nuts and Grana Padano cheese
$28
$39
AMICI D'ACQUA
Linguine pasta, lobster, shrimp and roasted cherry tomatoes in a rich seafood sauce with a touch of cream and breadcrumbs
$39
$28
GNOCCHI PADANI
Sautéed potato gnocchi with Italian sausage in a white wine porcini sauce with a touch of cream and Grana Padano cheese
$28
Secondi (Entrees)
$28
POLLO PANE
Tender breaded chicken breast, diced tomato, basil, arugula, melted mozzarella and fontina cheese
$28
$36
VITELLO SORRENTINO
Sautéed veal cutlets, layered with eggplant, prosciutto and mozzarella, simmered in a light mushroom tomato sauce
$36
$42
BISTECCA CON FUNGHI
Grilled NY strip steak with grilled portabellos, caramelized onion butter and red wine-porcini demi glace
$42
Add Shrimp $8
$31
MAIALE
Pan-roasted organic pork chop with sautéed peppers, onions & tomato agrodolce and creamy polenta(G)
$31
$36
BRASATO
Red wine braised pork shank with parsley gremolata and creamy polenta
$36
$33
SALMONE
Pan roasted Norwegian salmon over yellow lentil ragout with roasted tomatoes, apricot coulis and crushed pine nuts(G)
$33
Contorni (Sides)
$8
POLENTA (V-G)
Creamy soft polenta with rosemary and fontina cheese
$8
$9
FAGOLI CAVOLO (V-G)
Sautéed white beans and kale with garlic, crushed red pepper and grated cheese
$9
$9
ASPARAGI (V-G)
Grilled asparagus with whipped Robiola cheese and grilled lemon
$9
$8
CAROTE (V-G)
Roasted and spiced carrots with hazelnut butter and basil pesto
$8