A menu that boasts fresh, honest, simple flavor.
Pasta Pane’s menu changes to reflect fresh, seasonal ingredients. Everything is made in-house: from the sauces and desserts. Feel like ordering in? We offer our menu to-go and a variety of special to-go packages. Call to order.
(Some items are not available for takeout.)
*(V-Vegetarian G-Gluten-Free)
Antipasti (Appetizers)
$8
ROASTED OLIVES
Warm roasted olives, marinated with citrus zest and fresh herbs (V-G)
$8
$15
POLPETTE
Meatballs, cooked in the wood fired oven with marinara, melted mozzarella and parmesan cheese
$15
$14
ARANCINI
Fried Italian rice balls filled with tomato and mozzarella with marinara sauce (V)
$14
$15
INVOLTINI MELANZANE
Thinly sliced fried eggplant, filled with fresh ricotta and herbs, served in warm marinara with melted mozzarella (V)
$15
$18
CALAMARETTI
Lightly floured and fried calamari, freshly squeezed lemon, and spicy marinara
$18
$13
COZZE ALLA CURRY
Sautéed mussels in a curry tomato-ginger broth, herbs and grilled flatbread
$13
$18*
ANTIPASTI
Cold and warm appetizers (*per person, min 2 ppl)
$18*
$17
GAMBERI
Oven roasted shrimp, marinated artichokes, cherry tomatoes and white beans, with garlic and fresh herbs finished with a balsamic reduction (G)
$17
$16
FOCACCIA
Freshly baked and filled with cured ham, fresh sage, and a blend of Italian cheeses
$16
Insalate E Zuppa (Soup & Salads)
$14
CASA
Artisan lettuce tossed in red wine vinaigrette, with shaved carrots, cucumbers, and Grana Padano cheese (V-G)
$14
$14
ROMAINE HEARTS
Chopped romaine lettuce tossed in house made caesar dressing, toasted focaccia and roasted tomato (V)
$14
$15
ZUCCA
Arugula tossed in cider vinaigrette with roasted butternut squash, bulgur wheat, dried cherries and goat cheese (V)
$15
$15
DELLA TERRA
Baby kale and radicchio tossed in lemon vinaigrette with roasted beets, fresh citrus, hazelnuts, Pecorino-Romano cheese (V-G)
$15
Cup 6
/
Bowl 10
ZUPPA DI POMODORO
Creamy tomato soup with toasted focaccia, herb butter and melted parmesan cheese
Cup 6
/
Bowl 10
Pizze (Pizza)
$16
MARGHERITA
Crushed tomato sauce, mozzarella cheese and fresh basil (V)
$16
Add Sausage $3
Add Calabrese salumi $3
$19
PECORINO E FUNGHI
White pizza brushed with garlic, olive oil and herbs, topped with roasted mushrooms, truffle oil, mozzarella & Pecorino cheeses, and arugula (V)
$19
$19
QUATTRO STAGIONI
Crushed tomato sauce with cured ham, artichoke, olives, roasted mushrooms, basil, mozzarella and Parmesan cheeses
$19
$19
FICHI E BRIE
White pizza brushed with garlic, olive oil and herbs, topped with brie and mozzarella cheese, poached figs, arugula and balsamic reduction (V)
$19
$19
PORCELLINA
Crushed tomato sauce, Calabrese salumi, caramelized onions and smoked mozzarella cheese
$19
Sub Vegetarian Sausage $4
$19
MELANZANE E MIELE
White pizza brushed with garlic, olive oil and herbs, topped with fried eggplant, mozzarella & goat cheeses, and hot honey
$19
PRIMI (PASTA)
$14
/
$20
POMODORO
Rigatoni pasta, garlic, extra virgin olive oil and basil, in a crushed tomato sauce (V)
$14
/
$20
$16
/
$25
MEZZANINE OTERO
Penne pasta, roasted chicken, sun dried tomatoes, and tarragon in a delicate tomato cream sauce
$16
/
$25
$16
/
$25
VODKA
Penne pasta, tarragon, and prosciutto (Italian ham), in a vodka tomato cream sauce
$16
/
$25
$16
/
$25
NORMA
Penne pasta, house-made sautéed sausage and eggplant in a crushed tomato sauce with basil and mozzarella cheese
$16
/
$25
$17
/
$26
BOLOGNESE
Rigatoni pasta with a beef, pork and tomato ragu, tossed with parmesan cheese and a touch of cream
$17
/
$26
$33
FRUTTI DI MARE
Linguine pasta, sautéed mussels, clams, calamari, shrimp, garlic, and extra virgin olive oil in a light spicy tomato sauce with herbs
$33
$17
/
$26
CASARECCIO RAGU
Rigatoni pasta with Pane's "Sunday tomato sauce", slow cooked pork shoulder, red wine, black pepper and Grana Padano cheese
$17
/
$26
$27
GNOCCHI
Potato pasta, Prosciutto, roasted butternut squash and Parmesan in a smoked mozzarella cream sauce
$27
Secondi (Entrees)
$28
POLLO PANE
Tender breaded chicken breast, diced tomato, basil, arugula, melted mozzarella and fontina cheese
$28
$40
BISTECCA
Grilled 14oz NY strip steak with red wine demi, grilled scallions and blistered cherry tomatoes (G)
$40
Add Shrimp $8
$31
MAIALE GRIGLIATO
Grilled organic pork chop, tomato bacon jam, black garlic and yogurt aioli (G)
$31
$36
VEAL SORRENTINO
Veal cutlets layered with eggplant, prosciutto and mozzarella, simmered in a light mushroom tomato sauce
$36
$33
SALMONE MANGO
Pan roasted Norwegian salmon with sautéed lentils and mango chutney (G)
$33
Contorni (Sides)
$8
POLENTA (V-G)
Creamy soft polenta with rosemary and fontina cheese
$8
$8
FAGOLI CAVOLO (V-G)
Sautéed white beans and kale with garlic, crushed red pepper and grated cheese
$8
$10
BRUXELLS ARROSTITI
Fried brussel sprouts with Pecorino-Romano cheese, lemon zest and black pepper agrodolce (G/V)
$10
SQUARESPACE MAIN CONTENT 3