When you work as hard as we do to create great food in a welcome atmosphere, naturally people have a lot of questions. Of course, our servers are happy to answer them for you when you come in, but we also thought it might be nice to send you some of the answers to our most frequently asked questions here. Ever wonder who makes our bread, or if we have gluten-free options? Read on and you'll find out!

Of course, if you'd rather just come in and ask us in person, we'll be thrilled to see you! Feel free to take a look at our Dinner Menu below. See you soon!

"Do you have gluten-free bread, pizza, or pasta?"

We proudly offer gluten-free pasta, which can be substituted for any pasta dish. In fact, most dishes can be altered to be gluten-free since our dishes are mostly made to order. All gluten-free options are marked (GF) on our menu.

The only exception is our pizza dough and bread. These both require additional time to rise, and it's difficult to get this right using GF ingredients.

"Who makes the bread?"

All of our bread is made fresh in-house, using only the highest-quality ingredients. We're passionate about making amazing bread, and we put all of our care into every loaf.

"What are your operating hours?"

Our normal hours are:
Sun, Mon, Tues, Wed & Thurs - 4:30 pm to 9 pm.
Fri & Sat - 4:30 pm to 9:30 pm.

"Do you have vegetarian or vegan options?"

Yes, we do! Vegetarian options are noted on the menu with a (V), and again, gluten free options are noted with a (GF).

Vegan dishes can be prepared upon request, just ask your server or bartender!

"Do you host private events?"

Pasta Pane boasts three unique spaces to host a variety of Social and business functions.

Corporate events, rehearsal dinners, social gatherings, holiday parties, lunch showers, christenings and many other special occasions.

"Are you handicap accessible?"

We believe in including everyone in our family, so yes! our entire restaurant is handicap and wheelchair accessible. If anyone with a disability requires extra help, or has feedback on how we can do better, simply ask your server or bartender.